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Seasonal Server

Coloma, MI, USA

Job Type

Part or Full Time

About the Role

Job Types: Full-time, Part-time

Salary: $10.00 - $30.00 per hour


Employee discount
Flexible schedule
Restaurant type:

Casual dining restaurant
Fine dining restaurant

Evening shift
Weekly day range:

Every weekend
Monday to Friday
Weekend availability

Restaurant experience: 3 years (Required)
Work Location: In person


Blackbird is looking for positive, experienced full service restaurant + pub servers for our Summer season! This is a summertime tipped position. Your sales and service ability dictate what you make. If you enjoy talking to people and thrive in a fast-paced team oriented workplace, we’d like to meet you. Your ultimate goal will to provide high-quality service that keeps our guests coming back for more!

  • Server Responsibilities:

    • Ability to sell, and take food and drink orders from your guests accurately and with a positive attitude in a fast paced, team oriented environment.

    • Enter orders into computers and pace courses to kitchen staff.

    • Knowledge of the food, beer, wine and cocktail menu, with the ability to make suggestions.

    • Have fun, while ensuring your guests are enjoying their meals.

    • Have ownership over your guests experiences, and take action to correct any problems.

    • Prepare checks that itemize and total meal costs and sales taxes and collect payment. Cash till is required.

    • Ability to assist with side work duties before, during and after shift.

    Server Requirements:

    • Experience serving in a full service restaurant required.

    • Experience providing excellent customer service in a fast-paced environment.

    • Ability to prioritize tasks.

    • Ability to balance food on trays to deliver food and drinks to tables.

    • A positive attitude and ability to work well under pressure with dining room assistants, runners, kitchen staff and managers. Work as a team player to ensure all of our guests have a great time.

    • Invest in your personal growth, learning new things to increase your knowledge and ability to deliver a great experience to your guests

    • Able to perform high-quality work while unsupervised.

    • Able to handle money accurately and operate a point-of-sale system.

    • Ability to work in a fast-paced work environment and deliver orders in a timely, and to resolve issues as they come up or work with managers to resolve.

About the Company

Blackbird is a local, family owned restaurant in Southwest Michigan. We have a scratch kitchen, and 98% of our food is gluten free as we have a mission that everyone should be able to enjoy amazingly good food! Why work at Blackbird? Simply put, the team is dynamic and our core staff have been with us for awhile. We invest in our team members. We believe in and live the core values that drive us to work together as a team every day.

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