Seasonal Prep + Line Cooks

Are you a team player? Do you love the rush of Saturday night dinner service?

If you answered yes to any of these questions - you may be the LINE & PREP COOK we’re looking for! The Blackbird Waterhouse is building a team and is looking for ambitious, talented team players who are looking to join a growing organization!

REQUIREMENTS

• The desire to work.

• Be at least 18 years of age and can legally work in the United States.

• Ability to work nights, holidays and weekends.

• Previous Restaurant cooking experience preferred.

• Ability to twist, bend, stand and lift heavy items of 50 + pounds.

• Any culinary certifications or Servsafe certifications a plus.

• Ability to read write and speak english fluently.

• Reliable transportation to and from work.

• Be ready to work in a culture where we are courteous and respectful to our fellow comrades and service staff.

RESPONSIBILITIES

• Responsible for culinary stations assigned.

• Prepares, seasons, finishes all menu items according to the recipes.

• Basic knife skills.

• Dependable and accountable to consistently execute all open/close duties.

• Ensures that all stations are clean and that all food is sealed, dated and handled according to health department guidelines and Blackbird standard.

• Arrives on time, dressed in a clean uniform and well groomed ready to work.

• Admits and corrects mistakes quickly without sacrificing quality.

• Can handle constructive feedback and believes honesty is the best policy.

• Wants to learn and be a part of a dynamic team culture

• Ability to communicate as a team.

• Prepare all food items as directed in a sanitary and timely manner

• Follow recipes and presentation specifications

• Operate standard kitchen equipment safety and efficiently

• Clean and maintain station in practicing good safety and sanitation

• Assist with the cleaning and organization of kitchen and equipment

• Restock items as needed throughout the shift

• Adhere to all sanitation and food production codes